RIE AJMER LIBRARY

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Food selection and preparation/ Marion Deyoe Sweetman,

by Sweetman, Marion Deyoe.

Edition: 4thMaterial type: Text Text Publisher: New York: John Wiley & Sons, 1964Availability: Items available for loan: [Call number: 338.19 SWE-F] (1).

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Increasing food production through education, research, and extension/

by Chang, C. W.

Material type: Text Text Publisher: [s. l.]: Food and agriculture Organization, 1965Availability: No items available Withdrawn (1).

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Laboratory manual for vocational students: Food preservation/ S. Malhan

by Malhan, S.

Material type: Text Text Publisher: New Delhi: NCERT, 1983Availability: Items available for loan: [Call number: 641.4 MAL-L] (1).

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