RIE AJMER LIBRARY

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Food selection and preparation/ Marion Deyoe Sweetman,

By: Sweetman, Marion Deyoe.
Material type: TextTextPublisher: New York: John Wiley & Sons, 1964Edition: 4th.Description: 645p.Subject(s): Food ProductionDDC classification: 338.19 SWE-F
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Books Books RIE AJMER LIBRARY
General Stacks 		338.19 SWE-F (Browse shelf) Available 12301
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