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1. Essentials of nutrition/ Henry C. Sherman

by Sherman, Henry C.

Edition: 4th ed.Material type: Text Text Publisher: New York: Macmillan, 1963Availability: Items available for loan: [Call number: 612.3 SHE-E] (1).

2. Chemistry of food and nutrition/ Henry C. Sherman

by Sherman, Henry C.

Edition: 8th ed.Material type: Text Text Publisher: New York: Macmillan, 1963Availability: Items available for loan: [Call number: 612.3 SHE-C] (1).

3. Nutritional improvement of life/ Henry C. Sherman

by Sherman, Henry C.

Material type: Text Text Publisher: New York: Columbia University Press, 1957Availability: Items available for loan: [Call number: 612.3 SHE-N] (1).

4. Essentials of nutrition/ Henry C. Sherman,

by Sherman, Henry C.

Edition: 4thMaterial type: Text Text Publisher: New York: Macmillan, 1963Availability: Items available for loan: [Call number: 612.3 SHE-E] (1).

5. Essentials of nutrition/

by Sherman, Henry C.

Edition: 4thMaterial type: Text Text Publisher: New York: Macmillan, 1963Availability: Items available for loan: [Call number: 612.3 SHE-E] (1).

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